Our History – Atahualpa Steakhouse
in Granada: The True Taste of Argentina
In Atahualpa Steakhouse From Granada, our story begins with a dream: to bring to Spain the authentic flavor of Argentine barbecues, recognized worldwide for their quality, tenderness, and unparalleled flavor.
Founded by a team of Argentine cuisine enthusiasts, our restaurant's mission is to offer all our guests a unique culinary experience, where meat is the star.
Why Argentine Meat.......??
- Because... it comes from European breeds of proven genetic quality.
- Because... this meat can be considered one hundred percent natural, since the steers are raised in freedom, feeding exclusively on grass for the time necessary for their assimilation and fattening.
- Because... the Argentine Pampas offer ideal conditions for free-range herbivores.
- Because... the EU has established agreements for the import of high-quality, vacuum-aged beef cuts. And it guarantees, through on-site analysis and inspections, that the animals are between 22 and 24 months old, weigh less than 460 kg, and are exclusively grass-fed, among other characteristics.
The Passion for Argentine Meat: A Journey of Flavors
The tradition of Argentine barbecue is deeply rooted in our culture. Over the years, we have seen how Argentine meat has conquered palates around the world, standing out for its exceptional quality. Atahualpa Steakhouse We decided to bring that same quality directly from Argentina to Granada. We work with trusted suppliers who guarantee 100% natural, imported cuts of meat, so our guests can enjoy an authentic and delicious product.
The Secret of Argentine Meat: Quality, Naturalness, and Sustainability
Argentine beef is distinguished by its Creole origins, primarily grass-fed, which gives it an unparalleled flavor and texture. This, combined with aging techniques and grilling, results in juicy and tender meat. Furthermore, Atahualpa Steakhouse We are committed to sustainability and respect for the environment, choosing suppliers who share these values.
The Purpose of Atahualpa Steakhouse : Tradition and Quality in Every Cut
Our goal is simple: to provide Granada with an authentic gastronomic experience based on Argentine tradition. We want every visitor to not only enjoy a delicious meat dish, but also feel transported to Argentina, surrounded by aromas, flavors, and techniques that have been perfected over generations.
We pride ourselves on offering premium cuts of meat and a menu that honors the classic flavors of Argentine cuisine. Our goal is to ensure every diner is satisfied and eager to return for more authentic Argentine barbecue.
Connecting Cultures: Asado as Part of Our Tradition
In Atahualpa Steakhouse More than just food, we offer a cultural experience. The Argentine barbecue is a symbol of unity, friendship, and celebration. Our restaurant is designed to make every meal an event, where guests can enjoy the finest cuts of meat while sharing special moments with friends and family.
